From the very beginning, as a global manufacturer, Nowland Cocoa has consistently employed cutting-edge technologies in processing the cocoa beans. Over time, we have furthered our commitment to innovation by investing in renewable energy technologies. Our dedication extends beyond manufacturing excellence to sustainable cocoa sourcing. Ensuring both product safety, quality and exceptional service remains our priority in serving our customers.
Starting in Asia, Nowland Cocoa has expanded its operations globally to cover the Americas, Europe, and Africa. With a total cocoa bean processing capacity of 50.000 metric tonnes per year, we serve our customers worldwide include international trade houses and end users.
Expertness
Complying with the highest standards of food safety, the Nowland Cocoa brand is associated with quality. With its technical know-how, product expertise and proprietary blending methods, the Group has gained widespread recognition from its global customers.